Why Vastu for Restaurant?


Vastu Shastra for restaurants ensures a lively ambiance, business prosperity, and customer satisfaction. A Vastu-compliant restaurant attracts more guests, boosts reputation, and supports the financial growth of the business.

Proper Vastu planning brings harmony, success, and positive reviews to restaurants and cafes.
  • Choose a square or rectangular plot for the restaurant; avoid irregular shapes.
  • Main entrance should be in the East, North, or North-East for prosperity and positive energy.
  • Reception or waiting area in the North-East zone.
  • Dining area for guests in the North, East, or Center for a lively and comfortable atmosphere.
  • Kitchen should be in the South-East (Agni corner); chef should face East while cooking.
  • Cash counter in the North or East, with cashier facing North or East.
  • Washrooms in the North-West or West; avoid North-East.
  • Storage and pantry in the South-West or West.
  • Decorate with fresh flowers, natural elements, and vibrant colors for positivity.
  • Air-conditioning plant and electricals in the South-East.
  • Keep the restaurant clean, clutter-free, and well-ventilated for positive energy.

Restaurent Vastu Gallery


Benefits of Vastu-Compliant Restaurant

  • Attracts more guests and positive reviews.
  • Ensures smooth operations and harmonious environment.
  • Boosts reputation, profitability, and business growth.
  • Reduces conflicts, losses, and negative incidents.
  • Promotes positive energy, health, and well-being for staff and customers.

Quick Reference Table: Vastu Directions for Restaurant Features

Feature Recommended Direction
Main Entrance East, North, North-East
Reception/Waiting Area North-East
Dining Area North, East, Center
Kitchen South-East (face East)
Cash Counter North, East (face North/East)
Washrooms North-West, West
Storage/Pantry South-West, West
Air-conditioning/Electricals South-East